How to brew Maojian is better↹How to brew Maojian
Today I will share with you the knowledge of how to brew Maojian, and it will also explain how to brew Maojian. If it happens to solve the problem you are facing now Don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. How to brew Maojian tea 2. How to brew Maojian tea is correct 3. How to brew Xinyang Maojian tea How to brew Maojian tea 1. The brewing method of Xinyang Maojian is dictated by customs, that is, add a small amount first The water is about one and a half to two times that of dry tea. Shake it back and forth to let the dry tea fully contact with the tea water for about 10 seconds. The purpose is to remove large leaves or other debris that may be easily suspended on the tea soup due to poor processing, which is also hygienic. Courtesy of hospitality. 2. The method is as follows: Ironing pot: Before making tea, use boiling water to iron the pot. Warm cup: Pour hot water into the teacup, and then warm the cup. Place the tea: Put the tea leaves in the tea lotus, use a teaspoon to put the contents of the tea lotus into the pot, and the amount of tea should be one-third of the teapot. 3. Maojian tea can be brewed in a transparent glass cup. Before brewing, you should warm the transparent glass cup with boiling water first, then take an appropriate amount of Maojian tea in the glass cup, and pour it into the prepared boiling water. At this time, Maojian tea will gradually stretch in the water, floating up and down, and its posture is particularly beautiful. 4. How to soak the Maojian hot pot: Before making tea, you need to boil the pot with boiling water. One can remove the peculiar smell in the pot; Use the hot water in the pot to infuse the teacup with the swirling pouring method to increase the temperature of the teacup. 5. Warm cup. Pour the hot water from the hot pot into the teacup, and then warm the cup. high rush. When brewing, raise the kettle, pour it from a height to 70% full, and let the tea roll in the kettle. This method can fully extract the tea flavor. The temperature of the water reaches 90°C, so it is advisable to use mountain spring water. low foam. 6. The method of brewing Maojian tea: cup brewing method, the ratio of tea leaves to water depends on the taste of the person, generally 3 grams of tea in 200cc water is moderate. Those who like strong drink can add a little more tea, and those who like light drink can add a little less tea. How to brew Maojian tea is correct. The brewing method of Xinyang Maojian is dictated by customs. It is to add a small amount of water, about one and a half to two times that of dry tea, and shake it back and forth, so that the dry tea can fully contact with the tea for about 10 seconds. , the purpose is to remove large leaves or other debris that may be easily suspended on the tea soup due to poor processing, and it is also a courtesy of hygienic hospitality. High brewing: Brewing tea requires a high-lift kettle to pour water from the high point, so that the tea leaves will roll and spread out in the pot, so as to brew tea flavor more. Scraping foam: Scrape off a layer of foam on the surface of tea leaves. Low pour: Pour the brewed tea into the cup. The distance between the spout of the teapot and the tea cup is preferably low, and it is also the last step in making tea. Cleaning, before brewing Maojian, first wash the tea set with warm boiled water, the water temperature is kept at about 80 ℃, this can better remove the peculiar smell, and also achieve the effect of cleaning, pour water around the pot to play a role in hot pot The effect of this can help the fragrance of the tea to volatilize better. Prepare several cleaned glass teacups, a little Maojian dry tea, and moderate temperature boiling water. Hot cup, before brewing, use boiling water to scald the teacup, that is, pour some boiling water into the cup, and then keep shaking the teacup to increase the temperature of the teacup bit by bit, so as to prevent the glass teacup from breaking due to overheating of the water at the tip of the bubble . How to brew Xinyang Maojian tea well 1. How to brew Xinyang Maojian sanitary ware: Rinse the tea set with boiling water first. How to brew Maojian is better, so that the cup can be washed first and warmed. Throwing tea: Use a teaspoon to take out an appropriate amount of Xinyang Maojian tea leaves and put them into a tureen. There is no need for too much tea, generally the tea bowl's 'Maojian' is better; about half of it is enough. 2. The brewing method of Xinyang Maojian is as follows: choose a transparent glass cup, and prepare a transparent fair cup for drying the boiled water. If there is no fair cup, you can choose other cups, as long as you can use the boiled water. 3. Scalding tea set: Before brewing Xinyang Maojian, scald the tea set with boiling water, which can play a role in high-temperature disinfection, remove the peculiar smell of the tea set itself, and help better distribute the tea fragrance. 4. According to the tenderness of the buds, you can choose hot water at about 80-90 degrees to brew, the ratio of tea to water is 1:60, soak for 3-5 minutes after filling with water, and you can drink it. Good-quality Xinyang Maojian can be soaked for more than 4 times, leaving one-third of the tea soup for refilling each time, and soaking for 5-15 minutes each time. Notice. 5. Before soaking Xinyang Maojian, the tea set needs to be scalded with boiling water to achieve high-temperature disinfection. It can not only remove the peculiar smell of the tea set, but also help volatilize the tea fragrance. Dry-water Xinyang Maojian is mostly made from one bud and one leaf, and the tea quality is delicate. Therefore, when brewing Xinyang Maojian, the water temperature should not be too high, preferably around 80 degrees. 6. First, scald the tea set and put an appropriate amount of hair tip into the cup. Pour water into the cup, shake it, wash the tea leaves, and then pour out the water in the cup. This is to eliminate impurities on the surface of the tea leaves and make the taste of Maojian more pure. Then pour water of appropriate temperature into the cup, and drink it after the tea leaves are brewed. That’s all for the introduction of how Maojian brews better. Thank you for taking the time to read the content of this site. For more information about how to brew Maojian and how to brew Maojian better, don’t forget to search on this site.
