How to make muffins⟿How to make milk muffins
This article will tell you about how to make muffins and the knowledge points corresponding to how to make milk muffins. I hope it will be helpful to you. Don’t forget to bookmark This site. A list of the contents of this article: 1. The ratio of simple home muffins 2. How to make muffins 3. Simple ways to make muffins 4. How to make muffins Simple and delicious, simple ways to make home muffins? How to make it delicious? Simple home muffins ratio 1. Simple home muffins Method of muffins: beat 3 eggs in a clean and waterless basin. 2. Main ingredients: 40 grams of low-gluten flour, 3 eggs, 45 grams of milk, 40 grams of sugar, 40 grams of corn oil, and a few drops of vanilla extract. First, separate the egg whites from the egg yolks, put corn oil in the egg yolks, stir the milk evenly, then sieve the flour and stir well without over-stirring. 3. The simple method of muffins: Ingredients: 1 banana, 80 grams of flour, 1 egg, 8 grams of sugar, appropriate amount of pure milk, and a little vegetable oil. Steps: Choose ripe bananas for a stronger taste, and grind them into puree with a spoon. Add an egg and mix well. Add flour and stir. 4. Ingredients: 3 eggs, 90 grams of low-gluten flour. Accessories: 30 grams of meat floss. Seasoning: 1 gram of salt, 60 grams of sugar, appropriate amount of salad dressing, 45 ml of vegetable oil. 5. Use a little cold boiled water to put the muffin powder into the blender and beat it evenly, or put it into the food bowl by hand and beat it with chopsticks, then pour in milk and eggs and continue to beat evenly. Preheat the waffle maker for 2 minutes, put some butter, then take half a cup of the slurry and pour it onto the hot iron plate of the waffle maker, covering the entire waffle maker. 6. Soft muffins are delicious. Steps: 150 grams of all-purpose flour, 40 grams of corn oil, 20 grams of sugar, and 50 grams of warm water. Pastry: 100 grams of low-gluten flour, 40 grams of corn oil. 80 grams of meat floss, 50 grams of salad dressing. [Specific method] Mix all the ingredients in the oil skin and pastry separately, and knead it into a smooth dough. How to make muffins 1. Method: Add eggs, sugar, flour, milk powder (or add condensed milk, depending on personal taste) and baking powder (depending on the amount of bean dregs) left in the soymilk machine, and usually make 8 A muffin uses about 3 grams), you can consider adding a little water, stir well, and adjust to a thicker batter. 2. Simple method of family muffins: beat 3 eggs in a clean and waterless basin. 3. Catalog method 1: Preheat the oven to 400 for strawberry cheese butter muffins F (204? C). Arrange muffin cups on a 12 muffin pan, or grease the pan if you don't have one to prevent muffins from sticking. The simple method of muffins 1. Mix and sieve low-gluten flour, baking powder, and fine sugar for later use. Beat the eggs, add milk and melted butter, beat evenly, pour into the flour and stir until the batter becomes batter. Take a pan, turn on medium-low heat, scoop a spoonful of batter after the pan is hot, and pour it into the pan starting from the center. 2. Main ingredients: 40 grams of low-gluten flour, 3 eggs, 45 grams of milk, 40 grams of sugar, 40 grams of corn oil, and a few drops of vanilla extract. First, separate the egg whites from the egg yolks, put corn oil in the egg yolks, stir the milk evenly, then sift in the flour and stir well without over-stirring. 3. Take a pan, turn on medium-low heat, scoop a spoonful of batter after the pan is hot, and pour it into the pan starting from the center. Turn over when small air holes appear on the surface of the muffin, and fry for another 30 seconds. Method 3 Self-raising flour should also be available in China. If you don’t have a measuring cup of muffins at home, you can use a small cup. 4. Method: steam the pumpkin in a microwave until soft, mash it or cut it into fine powder, and mix it with muffin powder and fresh milk evenly. Spread a little cream in the pan, pour the muffin slurry into the pan and fry until cooked. Drizzle with honey when serving. 5. Method: Mix the blended butter, eggs and milk evenly. Mix flour, sugar and baking powder together. Mix the ingredients in step 1 and step 2 evenly. Put oil in a frying pan and fry until golden on both sides. How to make muffins is simple and delicious, simple way of home muffins? 1. Heat up a pan, use kitchen paper to stick a little vegetable oil to wipe the bottom of the pan, and then scoop an appropriate amount of batter into the pan. The batter will flow around to form a round cake shape, and fry over a low heat until small holes appear on the surface of the muffin and the batter is solidified. 2. Ingredients: 2 eggs, 45 grams of low-gluten flour, 30 grams of sugar, 40 grams of milk, 10 grams of corn oil, 3 grams of baking powder, 2-3 drops of white vinegar or lemon juice. Prepare two eggs, separate the egg whites from the yolks. Add milk and cooking oil to egg yolk. Mix well. 3. The simple method of muffins: Ingredients: 1 banana, 80 grams of flour, 1 egg, 8 grams of sugar, appropriate amount of pure milk, and a little vegetable oil. Steps: Choose ripe bananas for a stronger taste, and grind them into puree with a spoon. Add an egg and mix well. Add flour and stir. How to make simple muffins delicious? 1. Simple method of muffins: Ingredients: 1 banana, 80 grams of flour, 1 egg, 8 grams of sugar, appropriate amount of pure milk, and a little vegetable oil. Steps: Choose ripe bananas for a stronger taste, and grind them into puree with a spoon. Add an egg and mix well. Add flour and stir. 2. Simple method of family muffins: beat 3 eggs in a clean and waterless basin. 3. Main ingredients: 40 grams of low-gluten flour, 3 eggs, 45 grams of milk, 40 grams of sugar, 40 grams of corn oil, and a few drops of vanilla extract. First, separate the egg whites from the egg yolks, put corn oil in the egg yolks, stir the milk evenly, then sift in the flour and stir well without over-stirring. 4. Method: steam the pumpkin in a microwave until soft, mash it or cut it into fine powder, and mix it with muffin powder and fresh milk evenly. Spread a little butter in the pan, pour the adjusted slurry into the pan and fry until cooked. Drizzle with honey when serving. 5. Method First, we clean the apples we bought, and then cut them into thin slices with a knife. After the sliced apples are cut, put them into a bowl. Then add 1 spoon of sugar to the shredded apples, beat in an egg, pour in 1 spoon of flour, then pour in an appropriate amount of pure milk and stir it into a paste with chopsticks. 6. Ingredients: 3 eggs, 90 grams of low-gluten flour. Accessories: 30 grams of meat floss. Seasoning: 1 gram of salt, 60 grams of sugar, appropriate amount of salad dressing, 45 ml of vegetable oil. That’s all for the introduction of muffins. Thank you for taking the time to read the content of this site. For more information about how to make milk muffins and how to make muffins, don’t forget to search on this site.
