How to make dried meat⟿How to make dried meat
This article will tell you about the method of making dried meat and the corresponding knowledge points about how to make dried meat. I hope it will be helpful to you. Don’t forget to bookmark this site oh. List of contents in this article: 1. How to make dried pork? 2. How to make dried pork? 3. How to make dried pork at home? 4. How to make dried pork? 5. How to make dried pork? 1. Steps: stir the pork Crush the meat with a machine, add sugar, light soy sauce, white pepper, salt, chicken essence, and Huadiao wine to taste, slowly add water in batches, and beat vigorously in one direction. Add white sesame seeds and stir well. Put the minced pork seasoned with pork on the tin foil. 2. Nowadays, in order to eat healthier, more and more people don’t like to go out to buy dried pork, but choose to make it by themselves, so how to make dried pork? Let's take a look. 3. The method of dried pork is as follows: Cut the lean pork into pieces and put it in the Weishimei cooking cup. Close the lid tightly and install on the base. It can be mixed with a stirring rod for more even mixing. Activate the fruit and vegetable key. The pieces of meat were whipped into mud in an instant. Put the mashed meat into a container, add the seasoning and stir vigorously in one direction. 4. 7 grams of rice wine, 1 teaspoon of cooking oil, 2 teaspoons of ham, black pepper, black sesame seeds, and appropriate amount of honey. Then take a little ham and chop it up, mix the minced meat with ham, add red yeast rice powder, salt, fish sauce, rice wine, and rock sugar powder, and stir while adding to taste. 5. The first step is to make dried pork. First, choose pure lean meat or lean meat with a little fat, then wash the pork with water and drain the water for later use. The second step is to chop the drained pork into meat stuffing with a knife. If you find it troublesome, you can put the pork in a meat grinder and grind it into meat stuffing. How to make dried pork? 1. Chop the pork into pork paste with a knife. Add sugar, pepper, and salt to the pork paste, and stir continuously in one direction with chopsticks. Then add soy sauce, oyster sauce. Continue to stir vigorously in one direction and marinate for 1 hour. 2. Crush the pork with a meat blender, add sugar, light soy sauce, white pepper powder, salt, chicken essence, and Huadiao wine to taste, slowly add water in batches, and beat vigorously in one direction. Add white sesame seeds and stir well. Put the minced pork seasoned with pork on the tin foil. 3. Continue to add cooking wine, light soy sauce, dark soy sauce, and oyster sauce to the meat filling, and then continue to stir the meat filling in one direction, so that the taste of the dried pork will be better. Spread the meat filling evenly on the baking paper, spread a piece of plastic wrap on the baking paper, and use a rolling pin or something similar to roll out the meat filling. 4. Step: Grind the pork into puree; step: Put the puree into a stainless steel basin, then add cooking wine, light soy sauce, pepper, sugar, and salt, and beat clockwise in one direction with chopsticks for about 3 minutes. How to make pork jerky at home? The pork is chopped into pork paste with a knife. The practice of adding sugar jerky, pepper jerky, and salt jerky to pork paste is to keep stirring in one direction with chopsticks. Then add the practice of soy sauce jerky, oyster sauce. Continue to stir vigorously in one direction and marinate for 1 hour. Chop the pork into minced meat, put the minced meat into a stainless steel basin, then add cooking wine, light soy sauce, pepper, sugar, and salt, and beat clockwise in one direction with chopsticks for 3-5 minutes Left and right, let the meat be starched and chewy. Main ingredients: 500 grams of lean pork. Accessories: half a tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, 1 tablespoon of fish sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of crushed black pepper, 1 tablespoon of honey, and some white sesame seeds. Wash the pork and remove the gluten, and mix all the seasonings in a small bowl. Practice of dried pork 1. Main ingredients: 500 grams of lean pork. Accessories: half a tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, 1 tablespoon of fish sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of crushed black pepper, 1 tablespoon of honey, and some white sesame seeds. The practice of washing pork and removing tendons, mix all the seasonings in a small bowl. 2. Prepare ingredients: 500 grams of tenderloin jerky, 40-60 grams of sugar, 10 grams of cooking wine, 20 grams of oil, 3 grams of chicken essence, 5 grams of salt, black (white) pepper 1 gram of flour, 5 grams of light soy sauce, 5 grams of dark soy sauce, appropriate amount of honey, and appropriate amount of white sesame seeds. Put all the seasonings (except honey and white sesame seeds) into the minced meat and mix well. 3. The method of dried pork is as follows: Cut the lean pork into pieces and put it in the Weishimei cooking cup. Close the lid tightly and install on the base. It can be mixed with a stirring rod for more even mixing. Activate the fruit and vegetable key. The pieces of meat were whipped into mud in an instant. Put the mashed meat into a container, add the seasoning and stir vigorously in one direction. 4. Prepare raw materials. For pork, choose pure lean meat, and wash the meat for later use. Chop the pork into minced meat. The minced meat is finer than that used for making dumplings. Please use a knife to chop it finely for a while until it becomes thick minced meat (you can also directly use a food processor minced meat with a stirring blade until minced). The practice of pork jerky 1. It can be taken out after roasting. After the jerky has cooled down, cut off the charred edges, and then cut the remaining jerky into suitable sizes. 08 In this way, the pork jerky is finished. The pork jerky made by myself is not only fresh, but also full of ingredients, making it even more chewy. 2. The practice of dried pork: Main ingredients: minced pork 400g Accessories: appropriate amount of white sesame seeds, 3g of salt, 15g of sugar, 10ml of oyster sauce, 2g of pepper, 20ml of honey, 15ml of soy sauce, 15ml of cooking wine. Chop the pork into pork puree with a knife. Add sugar, pepper, and salt to the pork paste, and stir continuously in one direction with chopsticks. 3. Main ingredient: 500 grams of lean pork. Accessories: half a tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, 1 tablespoon of fish sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of crushed black pepper, 1 tablespoon of honey, and some white sesame seeds. Wash the pork and remove the gluten, and mix all the seasonings in a small bowl. This is the end of the introduction to the practice of jerky. Thank you for taking the time to read the content of this site. For more information about how to make jerky and how to make jerky, don’t forget to search on this site.
