French specialties⟿French specialties in English
Today I will share with you the knowledge of French specialties, which will also explain French specialties in English. If it happens to solve the problems you are facing now, don’t forget to follow this page Stand up, let's start now! A list of the contents of this article: 1. What are the French dishes? 2. What are the must-eat foods in France? These are mouth-watering 3. What are the delicious foods in France? 4. What are the French specialties? What are the French dishes? 1. French specialties There are Provence stew, Brittany cabbage meat, crepes, Burgundy beef stew, Ville pig intestines, baguettes and so on. Provence stew This dish is made of tomatoes, zucchini, onions, green peppers and other seasonal vegetables, fried with spices and then stewed. 2. French refreshing endive is a dish, the main raw materials are fresh endive, bell pepper, pear, carrot, onion and so on. 3. Snails and scallops, abalone, and shark fin are known as the four famous French dishes, and French snails are the favorite of the French. steak. As the main course of Western dishes, French steak is different from the steaks in Britain, the United States, Italy, Russia and other countries. It has a strong aroma and a light taste. oysters. 4. Beef stew in red wine Beef stew in red wine is a dish made of red wine, beef, celery, and potatoes as the main raw materials. It is a traditional French dish in Burgundy. Red wine, stock and spices are made by roasting cuts of beef for up to four hours. 5. Foie gras: French cuisine, which plays an important role in modern European cuisine, is often used as the blueprint for first-class restaurant and hotel dishes and menu combinations. In French cuisine, French fry is known as the world's three major cuisines. The foie gras was gone. The earliest people who knew how to cook foie gras were the Romans more than 2,000 years ago. What are some must-eat foods in France? These are mouth-watering 1. Buckwheat crepes In Brittany, northwestern France, crepes are usually made from buckwheat flour, and anything you can imagine can be added to buckwheat crepes as a filling. Veal Braised in Béchamel Sauce Of all the great French dishes, there is nothing more classic than veal in a béchamel sauce. 2. Representative dishes of French cuisine include: French-style fried foie gras, braised veal in white sauce, crispy onion soup, French-style deep-fried flatfish, St. Jacques scallops, duck breast, grilled Mambert cheese, etc. French fried foie gras is a traditional French delicacy, known as the world's three major cuisines. The ingredients for this famous dish are hard to come by. 3. Macaron Macaron, also known as macaron and French small round cake, is a French dessert made with protein, almond powder, white sugar and icing sugar, and filled with fruit jam or cream. Rich in taste, crisp on the outside and soft on the inside, colorful in appearance, delicate and compact. The word Macaron is originally French, and the actual pronunciation is closer to "Macaron". Representative dishes of French cuisine include: French-style fried foie gras, braised veal in white sauce, crispy onion soup, French-style deep-fried board fish, St. Jacques scallops, duck breast, grilled Mambert cheese, etc. French fried foie gras is a traditional French delicacy, known as the world's three major cuisines. The ingredients for this famous dish are hard to come by. The French love duck, especially duck breast. Only a few breeds of ducks can be used as duck breast, not all duck breasts are called Magret. There are two classic ways to eat: one is dried (Séché), the other is hot. Mashed Potatoes_Beef (Parmentier) The top layer is mashed potatoes and the bottom layer is beef. Commonly known as shepherd's pie, goulash with mashed potatoes is a refreshing French treat that's easy to prepare. Apple Black Blood Sausage Traditional apple black sausage is made with blood sausage and baked apples. It is delicious, and many people who travel to Paris will try it. Caviar The French are only qualified to make caviar from sturgeon roe. Good quality caviar is low in salt and is best eaten empty-handed, alone when everything is quiet. Listen carefully for the sound of the caviar popping in your mouth. France has a wide range of yogurts, as well as many puddings and fruit purees, which can be bought in daily supermarkets, which is very convenient. Quatre-Quarts French four-in-one cake Four-in-one cake, as the name suggests, contains 1/4 flour, 1/4 butter, 1/4 egg and 1/4 sugar. It is a traditional cake in Brittany, France, also known as Kaka Cakes, pound cakes, etc., are golden in appearance, soft and sweet in taste, exuding a rich buttery aroma, very delicious. French specialties 1. The top ten French delicacies are French specialties: truffles. Truffles and foie gras caviar are known as the world's top three gourmet French specialties. Foie gras. French cuisine that plays an important role in modern European cuisine. caviar. The most widely known caviar among the three major delicacies in the world is salted finfish eggs. French snails. 2. French specialties include Provence stew, Brittany cabbage-wrapped meat, crepes, Burgundy beef stew, Ville pig intestines, baguettes, etc. Provence stew This dish is made of tomatoes, zucchini, onions, green peppers and other seasonal vegetables, fried with spices and then stewed. 3. Foie gras French specialties: French cuisine, which plays an important role in modern European cuisine, is often used as the blueprint for first-class restaurant and hotel dishes and menu combinations. In French cuisine, it is known as the world's three major cuisines It is a French specialty of French fried foie gras. The earliest people who knew how to cook foie gras were the Romans more than 2,000 years ago. This concludes the introduction of French specialties and French specialties in English. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.
